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Cook'n with Betty Crocker 
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Cook'n with a Taste of Home 
Cook'n in Italy 
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Italian Tomato Sauce |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Tomato Sauce recipe on the web!!Prep: 15 min; Cook: 50 min This versatile sauce is perfect for meat loaf, meatballs or any variety of pasta. _ tablespoons olive or vegetable oil _ large onion, chopped (1 cup) _ small green bell peppers, chopped (1/2 cup) _ cloves large garlic, finely chopped _ (14 1/2-ounce) cans (each) whole tomatoes, undrained _ (8 1/4-ounce) cans (each) tomato sauce _ tablespoons chopped fresh or 2 tsp dried basil leaves _ tablespoon chopped fresh or 1 tsp dried oregano leaves ___ teaspoon salt ___ teaspoon fennel seed ___ teaspoon pepper 1. Heat oil in 3-quart saucepan over medium heat. Cook onion, bell pepper and garlic in oil 2 minutes, stirring occasionally. 2. Stir in remaining ingredients, breaking up tomatoes with a fork or snipping with kitchen scissors. Heat to boiling; reduce heat. Cover and simmer 45 minutes. 3. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. NUTRITION FACTS: 1/2 Cup:; Calories 80 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 660mg; Carbohydrate 12g (Dietary Fiber 3g); Protein 2g % DAILY VALUE:; Vitamin A 14%; Vitamin C 32%; Calcium 4%; Iron 6% DIET EXCHANGES:; 2 Vegetable; 1/2 Fat Slow Cooker Directions: Use 1 medium onion. Substitute 1 can (28 ounces) diced tomatoes, undrained, for the 2 cans whole tomatoes. Use 1 can (8 ounces) tomato sauce. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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