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Fresh Tomato Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fresh Tomato Sauce recipe on the web!! Fast & Low-Fat! Prep: 20 min Make from garden-fresh tomatoes, and serve over freshly cooked pasta for a wonderful summer treat. _ (28-ounce) can Italian-style pear shaped tomatoes, drained _ cloves garlic, finely chopped _ tablespoon chopped fresh or 1 tsp dried basil _ teaspoon chopped fresh parsley or 1 tsp parsley flakes _ teaspoon grated Parmesan cheese _ teaspoon olive or vegetable oil ___ teaspoon salt ___ teaspoon pepper _ medium tomatoes, diced (about 4 1/2 cups) ___ cup pitted Kalamata or ripe olives, cut in half _ tablespoon capers, if desired 1. Place all ingredients except diced tomatoes, olives and capers in food processor or blender. Cover and process until smooth. Pour into bowl. 2. Stir in tomatoes, olives and capers. 3. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. NUTRITION FACTS: 1/2 Cup:; Calories 60 (Calories from Fat 20); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 420mg; Carbohydrate 10g (Dietary Fiber 2g); Protein 2g % DAILY VALUE:; Vitamin A 12%; Vitamin C 26%; Calcium 4%; Iron 8% DIET EXCHANGES:; 2 Vegetable From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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