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Garlic Marinade |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Garlic Marinade recipe on the web!! Prep: 10 min; Cook: 5 min; Marinate: 8 hr ___ cup vegetable oil _ cloves garlic, finely chopped _ tablespoon chopped fresh or 1 tsp dried rosemary leaves, crumbled ___ teaspoon ground mustard _ teaspoons soy sauce ___ cup red or white wine vinegar ___ cup dry sherry or apple juice 1. Heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil, stirring frequently, until golden. Stir in rosemary, mustard and soy sauce; remove from heat. Stir in vinegar and sherry; cool. 2. Place 1 to 1 1/2 pounds boneless or 3 to 4 pounds bone-in beef, pork or lamb in shallow glass or plastic dish or resealable plastic food-storage bag. Pour marinade over meat. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. 3. Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade. 4. Remaining marinade must be boiled to be served as a sauce (if not boiled, discard marinade). Heat marinade to boiling, stirring constantly; boil and stir 1 minute. NUTRITION FACTS: 1 Tablespoon:; Calories 50 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 0mg; Sodium 50mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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