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Cook'n with Betty Crocker 
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Fajita Marinade |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fajita Marinade recipe on the web!! Prep: 5 min; Marinate: 4 hr Don’t limit yourself to using this tasty marinade for only Fajitas (page 234). Meats marinated in this mixture and then cooked also make great salads or sandwiches. ___ cup vegetable oil ___ cup red wine vinegar _ teaspoon sugar _ teaspoon dried oregano leaves _ teaspoon chili powder ___ teaspoon garlic powder ___ teaspoon salt ___ teaspoon pepper 1. Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. 2. Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. 3. Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade. 4. Remaining marinade must be boiled to be served as a sauce (if not boiled, discard marinade). Heat marinade to boiling, stirring constantly; boil and stir 1 minute. NUTRITION FACTS: 1 Tablespoon:; Calories 65 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 0mg; Sodium 155mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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