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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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SEED CHART |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best SEED CHART recipe on the web!! Seeds are little kernels of seasoning that you can sprinkle on top of dishes or mix into the food to give flavor, texture and eye appeal. Seed and Form Flavor Use Anise seed (whole) Tastes like black licorice Baked goods, candy, sweetened warm milk Caraway seed (whole) Tangy, strongly fragrant and a little Cabbage, cheese, dumplings, meats, smoky; reminiscent of caraway rye pickling, rye bread, sauerkraut, soups, bread stews Cardamom (whole pod, Strongly fragrant with a slight lemony- Coffee, curry, custard, fruits, seeds, ground) sweet flavor and a touch of pepper and Scandinavian breads, sausages ginger; reminiscent of Swedish cardamom bread Celery seed (whole, ground) Slightly bitter, like really strong celery Meats, pickling, salads, sauces, soups, stuffings, tomato juice-based drinks Coriander (whole, ground) Mildly fragrant, a cross between lemon Curry powder, marinades, Mexican peel and caraway, like curry powder and Spanish dishes, pastries, pickling, sausages, seafood Cumin (whole, ground) Strongly fragrant and slightly smoky, Cheese, chili, chili powder, curry pow- reminiscent of Mexican food der, pickling, pork, sauerkraut Dill seed (whole, ground) Tangy; tastes like dill pickles Fish, meats, pickling, processed meats, salads, sauces, soups Fennel seed (whole, ground) Sweet with a delicate black licorice flavor Breads, eggs, fish, Italian dishes, sauces, sausages, soups, sweet pickles Fenugreek seed (whole) Pleasantly bitter and slightly sweet Chutneys, curry powder Mustard seed (whole, ground) Hot, strongly fragrant with dusty Casseroles, Chinese dishes, meats, aftertaste; reminiscent of yellow or pickling, relishes, salads, vegetables Dijon mustard Poppy seed (whole) Sweet and nutty, very crunchy; Noodles, salad dressings, breads, reminiscent of poppy seed muffins cakes, cookies, cabbage, carrots Sesame seed (whole) Oily with a nutty, slightly sweet flavor; Breads, dips, salad dressings, poultry, reminiscent of hummus, hamburger buns seafood and breadsticks From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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