Serves: 5
Seeds are little kernels of seasoning that you can sprinkle on top of dishes or mix into the food to give flavor,
texture and eye appeal.
Seed and Form Flavor Use
Anise seed (whole) Tastes like black licorice Baked goods, candy, sweetened warm
milk
Caraway seed (whole) Tangy, strongly fragrant and a little Cabbage, cheese, dumplings, meats,
smoky reminiscent of caraway rye pickling, rye bread, sauerkraut, soups,
bread stews
Cardamom (whole pod, Strongly fragrant with a slight lemony- Coffee, curry, custard, fruits,
seeds, ground) sweet flavor and a touch of pepper and Scandinavian breads, sausages
ginger reminiscent of Swedish cardamom
bread
Celery seed (whole, ground) Slightly bitter, like really strong celery Meats, pickling, salads, sauces, soups,
stuffings, tomato juice-based drinks
Coriander (whole, ground) Mildly fragrant, a cross between lemon Curry powder, marinades, Mexican
peel and caraway, like curry powder and Spanish dishes, pastries, pickling,
sausages, seafood
Cumin (whole, ground) Strongly fragrant and slightly smoky, Cheese, chili, chili powder, curry pow-
reminiscent of Mexican food der, pickling, pork, sauerkraut
Dill seed (whole, ground) Tangy tastes like dill pickles Fish, meats, pickling, processed meats,
salads, sauces, soups
Fennel seed (whole, ground) Sweet with a delicate black licorice flavor Breads, eggs, fish, Italian dishes,
sauces, sausages, soups, sweet pickles
Fenugreek seed (whole) Pleasantly bitter and slightly sweet Chutneys, curry powder
Mustard seed (whole, ground) Hot, strongly fragrant with dusty Casseroles, Chinese dishes, meats,
aftertaste reminiscent of yellow or pickling, relishes, salads, vegetables
Dijon mustard
Poppy seed (whole) Sweet and nutty, very crunchy Noodles, salad dressings, breads,
reminiscent of poppy seed muffins cakes, cookies, cabbage, carrots
Sesame seed (whole) Oily with a nutty, slightly sweet flavor Breads, dips, salad dressings, poultry,
reminiscent of hummus, hamburger buns seafood
and breadsticks
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This SEED CHART recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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