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Cook'n with Betty Crocker 
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Creamy Herb-Mushroom Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Herb-Mushroom Sauce recipe on the web!! Fast! Prep: 5 min; Cook: 10 min So rich, so creamy, so luscious - so good ladled over chicken, beef or pork. ___ cup butter or stick margarine _ tablespoon finely chopped shallots _ cup thinly sliced mushrooms (about 3 ounces) _ tablespoon all-purpose flour _ tablespoon chopped fresh or 1 tsp dried thyme leaves _ tablespoon chopped fresh parsley or 1 tsp parsley flakes ___ cup half and half _ tablespoon dry white wine, if desired 1. Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender. 2. Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened. 3. Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately. NUTRITION FACTS: 2 Tablespoons:; Calories 85 (Calories from Fat 70); Fat 8g (Saturated 5g); Cholesterol 20mg; Sodium 45mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 0% DIET EXCHANGES:; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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