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Cook'n with Betty Crocker 
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SEASONING CHART |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best SEASONING CHART recipe on the web!! Seasonings are nifty shortcuts for adding lots of flavor to food. They include blends of dry herbs, spices and salt as well as liquid blends such as red pepper sauce, Worcestershire sauce and marinades. Pick them up at the supermarket, or create your own seasoning collection at home. Seasoning and Form Flavor Use Apple pie spice (ground blend Sweet and spicy; reminiscent of a Chutneys, fruit pies, fruit sauces, of cinnamon, cloves, nutmeg spice rack pastries or mace, allspice and ginger) Barbecue spice (ground blend of chili Savory and spicy; reminiscent of Barbecue sauce, casseroles, cheese, peppers, cumin, garlic, cloves, paprika, tomato with a bit of a smoky kick eggs, meats salt and sugar) Chili powder (ground blend of chili Flavors from mild to hot, Cocktail sauce, cottage cheese, eggs, peppers, cumin, coriander, garlic, onion depending on the variety Mexican dishes, soups, stews powder, oregano, cloves, allspice or other spices) Cinnamon-sugar (blend of ground Sweet and fragrant; reminiscent of Baked goods, fruit desserts, toast cinnamon and granulated sugar) cinnamon toast Crab boil (blend of whole spices such Savory and fragrant; reminiscent Add to water when boiling seafood as peppercorns, bay leaves, crushed of shrimp with cocktail sauce red peppers, mustard seed, gingerroot) Curry powder (ground blend of as Strongly fragrant, ranges in "heat" Appetizers, chicken and shrimp salads, many as twenty spices--ginger, from mild to hot; reminiscent of eggs, fish, fruit compotes, meats, turmeric, fenugreek seed, cloves, an Indian restaurant sauces, split pea soup, vegetables cinnamon, cumin seed, black pepper and red pepper are typical) Fines herbes (blend of herbs such as Delicate, yet tangy Dips, eggs, fish, French dishes, poultry, parsley, chives and tarragon) salad dressings, salads, sauces, veal, vegetables Five-spice powder (varied blend of five Slightly sweet and strongly Chinese and other Asian dishes, mari- spices--star anise, cinnamon and fragrant; reminiscent of a Chinese nades, meats, poultry, sauces cloves are usually used) restaurant Grill seasoning (varied blends for Mild to spicy Fish and seafood, meats, poultry, different kinds of meat, poultry and vegetables fish) Herb seasoning (varied blends of mild Mild and savory Casseroles, meat loaves, salad dress- dried herb leaves such as marjoram, ings, salads, vegetables oregano, basil and chervil) Italian seasoning (blend of oregano, Savory and strongly fragrant; Italian dishes, pasta, pizza basil, red pepper, rosemary, reminiscent of Italian dressing garlic powder) Poultry seasoning (ground blend of Savory and musty; reminiscent of Meat loaves, poultry and other meat sage, thyme, marjoram, savory and turkey stuffing stuffings sometimes rosemary and other spices) Pumpkin pie spice (ground blend of Sweet and aromatic; reminiscent Cookies and bars, pumpkin pie, cinnamon, nutmeg, cloves and ginger) of Thanksgiving winter squash From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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