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Cranberry Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry Sauce recipe on the web!! Low-Fat! Prep: 15 min; Cook: 15 min; Chill: 3 hr Be sure to cook the cranberries until they pop in order to release the natural pectin, which thickens the sauce. This sauce is a classic at Thanksgiving, but it’s welcome any time, served with pork, turkey or chicken. _ cups fresh or frozen cranberries (1 pound) _ cups sugar _ cups water _ tablespoon grated orange peel, if desired 1. Wash cranberries; remove any stems or blemished berries. 2. Heat sugar and water to boiling in 3-quart saucepan over medium heat, stirring occasionally. Boil 5 minutes. 3. Stir in cranberries. Heat to boiling; boil about 5 minutes or until cranberries pop. Stir in orange peel. Cover and refrigerate about 3 hours or until chilled. Store covered in refrigerator. NUTRITION FACTS: 1/4 Cup:; Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 0% DIET EXCHANGES:; 2 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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