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Brown Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Brown Sauce recipe on the web!! Fast & Low-Fat! Prep: 5 min; Cook: 10 min Known in France as espagnole sauce, this versatile creation can be a partner to beef, veal or pork. _ tablespoons butter or stick margarine _ thin slice onion _ tablespoons all-purpose flour _ cup beef broth ___ teaspoon salt ___ teaspoon pepper 1. Melt butter in 1 1/2-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until onion is brown; discard onion. 2. Stir flour into butter. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. 3. Gradually stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. NUTRITION FACTS: 1 Tablespoon:; Calories 15 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 110mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Serving is free Bordelaise Sauce: Decrease broth to 1/2 cup and add 1/2 cup dry red wine. Stir in 1/2 teaspoon chopped fresh parsley, 1/2 teaspoon finely chopped onion, 1 bay leaf and 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves with the broth. Remove bay leaf before serving. Serving suggestions: steaks, pork chops, hamburgers. Raisin or Dried Cranberry Sauce: Substitute 1/2 cup apple cider for 1/2 cup of the broth. Stir in 1/4 cup raisins or dried cranberries with the broth. Serving suggestions: ham, pork, beef, poultry. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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