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Prep: 5 min; Chill: 1 hr
Creamy tartar sauce is easy to make at home! Try using pickle relish versus the dill pickles for sweeter flavor.
_ cup mayonnaise or salad dressing
_ tablespoons finely chopped dill or pickle relish
_ tablespoon chopped fresh parsley
_ teaspoons chopped pimientos
_ teaspoon grated onions
1. Mix all ingredients.
2. Cover and refrigerate about 1 hour or until chilled.
NUTRITION FACTS: 1 Tablespoon:; Calories 100 (Calories from Fat 100); Fat 11g (Saturated 2g); Cholesterol 10mg; Sodium 90mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 2 Fat
Lighter Tartar Sauce: For 5 grams fat and 50 calories per serving, use reduced-fat mayonnaise.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.