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Apple Butter |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Butter recipe on the web!! Low-Fat! Prep: 30 min; Cook: 2 hr; Cool: 2 hr Use as a spread for toast, bagels, biscuits and other breads. __ medium Granny Smith or other cooking apples, peeled and cut into fourths (4 pounds) _ 1/2 cups packed brown sugar _ 1/4 cups apple juice _ tablespoon ground cinnamon _ tablespoon lemon juice _ teaspoon ground allspice _ teaspoon ground nutmeg ___ teaspoon ground cloves 1. Heat all ingredients to boiling in 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 1 hour. 2. Mash apples with potato masher or large fork. 3. Simmer uncovered about 1 hour, stirring occasion-ally, until mixture is very thick. Cool about 2 hours. 4. Spoon apple butter into container. Store covered in refrigerator up to 3 weeks. NUTRITION FACTS: 1 Tablespoon:; Calories 30 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1/2 Fruit Slow Cooker Directions: Decrease apple juice to 1/2 cup. Mix all ingredients in 5- to 6-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender. Mash apples with potato masher or large fork. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until very thick. Peeling Apples To peel apples, use a swivel-bladed vegetable peeler. It peels more quickly than a knife and will remove the peel without taking much of the apple flesh. Or use a crank-type apple peeler to save time. Once the apples are peeled, cut them into fourths, and cut out the core. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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