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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cucumbers and Tomatoes in Yogurt recipe on the web!!
Prep: 20 min; Chill: 30 min
This refreshing salsa or relish is served as a salad in northern India, where it is called raita. It is especially good with spicy foods, such as Tandoori Chicken and Chutney. You can also use it as a dip with pita or crackers.
_ medium cucumber
_ medium green onions, chopped (1 tablespoon)
___ teaspoon salt
_ medium tomato, chopped (3/4 cup)
_ tablespoon chopped fresh cilantro or parsley
___ teaspoon ground cumin
Dash of pepper
___ clove garlic, finely chopped
___ cup plain yogurt
1. Cut cucumber lengthwise in half; scoop out seeds. Chop cucumber (about 1 1/4 cups).
2. Mix cucumber, onion and salt; let stand 10 minutes. Stir in tomato.
3. Mix remaining ingredients except yogurt; toss with cucumber mixture. Cover and refrigerate at least 30 minutes to blend flavors.
4. Drain thoroughly. Just before serving, fold in yogurt. Store covered in refrigerator.
NUTRITION FACTS: 1/2 Cup:; Calories 30 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 310mg; Carbohydrate 5g (Dietary Fiber 1g); Protein 2g % DAILY VALUE:; Vitamin A 4%; Vitamin C 16%; Calcium 4%; Iron 2% DIET EXCHANGES:; 1 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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