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Cook'n with Betty Crocker 
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SPICE CHART |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best SPICE CHART recipe on the web!! Spice and Form Flavor Use Allspice (whole, ground; a A cross between cloves and nutmeg; Cakes, cookies, fruits, jerk seasoning, spice, not a blend) reminiscent of jerk chicken pickling, pies, poaching fish, spinach, stews Cinnamon (stick, ground) Sweet and woodsy; reminiscent Cakes, cappuccino, cookies, fruit of apple pie desserts, hot chocolate, maple syrup, pies, pickling, puddings, winter hot drinks Cloves (whole, ground) Sweet, peppery; reminiscent of Baked beans, desserts, fruits, gravies, gingersnaps ham, meats, pickling, pork, sausages, stews, syrups, tea, vegetables Garlic (minced, powdered, Slightly musty and reminiscent of Fish, meats, salads, oniony; sauces, dehydrated, flaked, fresh, garlic bread sausages, soups, vegetables paste, juice) Ginger (whole, cracked bits, Spicy-hot and tangy; reminiscent of Baked goods, fish, fruits, meats, sauces, ground, crystallized, fresh) gingerbread sausages, soups, tea, vegetables Nutmeg (whole, ground; mace Sweet, spicy; reminiscent of eggnog Apple or pear desserts, beverages, the is the covering of the nutmeg cakes, cookies, parsnips, puddings, seed and can be used the sauces, sweet potatoes, winter squash same way) Paprika (ground; made from Ranges from sweet to hot, slightly bitter; Casseroles, eggs, fish, garnish, meats, dried sweet red peppers) reminiscent of Hungarian goulash salads, soups, vegetables Pepper, black, white and green Slightly hot with a hint of sweetness; Meats, savory foods (whole, ground, cracked; green black pepper is the strongest, green sold packed in brine or dried) is the mildest Pepper, red (cayenne; ground) Very hot and peppery Barbecue and other sauces, chili, corn bread, eggs, fish, gravies, guacamole, meats, vegetables Saffron (strands, powdered) Distinctive flavor, softly bitter; Spanish dishes reminiscent of paella Turmeric (ground) Fragrant, woodsy; reminiscent of curry Curry powder, eggs, food color, pick- ling, poultry, rice, seafood From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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