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Lemon Curd |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Curd recipe on the web!! Low-Fat! Prep: 15 min; Cook: 10 min This is a tart, refreshing custard. It makes a tasty spread for Scones or a filling for Silver White Cake. _ cup sugar _ tablespoon finely shredded lemon peel _ cup lemon juice (5 large lemons) _ tablespoons firm butter or stick margarine, cut up _ large eggs, slightly beaten 1. Mix sugar, lemon peel and lemon juice in heavy 1 1/2-quart saucepan with wire whisk. 2. Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers. 3. Store covered in refrigerator up to 2 months. *Do not use vegetable oil spreads. NUTRITION FACTS: 1 Tablespoon:; Calories 50 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 25mg; Sodium 15mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1/2 Fruit; 1/2 Fat Key Lime Curd: Substitute lime peel for the lemon peel and Key lime juice for the lemon juice. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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