|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tomato Salsa |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tomato Salsa recipe on the web!! Low-Fat! Prep: 20 min; Chill: 1 hr Chilies contain oils that will irritate your skin if you rub your face or eyes after touching chilies. Wearing plastic gloves, or putting your hands in plastic bags, prevents the oils from transferring onto your skin. After chopping chilies, wash hands, especially under your nails, and utensils in soapy water. Serve with tortilla chips, crackers, vegetables, fish, chicken or eggs. _ large tomatoes, seeded and chopped (3 cups) _ small green bell peppers, chopped (1/2 cup) _ medium green onions, sliced (1/2 cup) _ cloves garlic, finely chopped _ tablespoons chopped fresh cilantro _ tablespoon finely chopped seeded jalapeno chiles _ to 3 tablespoons lime juice ___ teaspoon salt Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 1 week. NUTRITION FACTS: 2 Tablespoons:; Calories 10 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 2%; Vitamin C 14%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Serving is free Black Bean-Tomato Salsa: Stir in 1 can (15 ounces) black beans, rinsed and drained. About 5 cups salsa. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
