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HERB CHART |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best HERB CHART recipe on the web!! Herb and Form Flavor Use Basil (fresh and dried leaves, Sweet and spicy; a cross between Eggs, meats, pesto, salads, soups, ground) cloves and black licorice; reminiscent stews, tomato dishes of pesto Bay leaves (dried leaves) Earthy, grassy, slightly piney; reminiscent Meats, pickling, sauces, soups, stews, of beef stew vegetables Chervil (fresh and dried leaves) Delicate, slightly peppery; tastes a bit like Eggs, fish, salads, sauces, soups, black licorice stuffings Chives (fresh, freeze-dried) Tastes like mild green onions Appetizers, cream soups, eggs, garnish, salads Cilantro (fresh; also called Slightly soapy; reminiscent of pico de Chinese, Italian and Mexican dishes, Chinese parsley) gallo (salsa) garnish, pasta salads, pesto Dill weed (fresh, dried) Fresh, peppery and tangy; tastes like Breads, cheese, fish, salads, sauces, dill pickles vegetables Lemongrass (fresh) Sour lemon flavor Soups, tea, Thai dishes Marjoram (fresh and dried Mild, slightly woodsy and flowery; Cottage cheese, fish, lamb, poultry, leaves, ground) reminiscent of spaghetti sauce sausages, soups, stews, stuffings, vegetables Mint (fresh, dried) Strong, cool, fresh, sweet; reminiscent Beverages, desserts, fish, lamb, sauces, of after-dinner mints soups Oregano (fresh and dried Stronger than marjoram, slightly bitter; Cheese, eggs, fish, Italian dishes, leaves, ground) reminiscent of pizza meats, sauces, soups, vegetables Parsley (fresh curly leaf, fresh Slightly peppery; Italian parsley has a Garnish, herb mixtures, sauces, soups, Italian flat leaf, flakes) slightly stronger flavor stews Rosemary (fresh and dried Sweet, piney; reminiscent of pine Casseroles, fish, lamb, salads, seafood, leaves) needles soups, vegetables Sage (fresh and dried leaves, Slightly musty, bitter; reminiscent of Fish, meats, poultry, salads, sausages, rubbed, ground) turkey stuffing soups, stuffings Savory (fresh, ground) A cross between mint and thyme Poultry, meats, salads, sauces, soups, stuffings, vegetables Tarragon (fresh and dried Astringent and aromatic; tastes like Eggs, meats, pickling, poultry, salads, leaves) mild black licorice sauces, tomatoes Thyme (fresh and dried leaves, Peppery, minty, light lemon flavor Chowders, fish, meats, poultry, stews, ground) stuffings, tomatoes From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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