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Herb Vinegar |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herb Vinegar recipe on the web!! Low-Fat! Prep: 10 min; Stand: 10 days Flavored vinegars can add a more distinctive taste to your favorite recipes. And making them yourself not only gives satisfaction, but it’s also usually less costly than buying them. _ cups white wine vinegar or white vinegar ___ cup firmly packed fresh herb leaves ( basil, chives, dill weed, mint, oregano, rosemary or tarragon) 1. Shake vinegar and herb leaves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days. 2. Strain vinegar; discard herb. Place 1 sprig of fresh herb in jar to identify if desired. Store covered at room temperature up to 6 months. NUTRITION FACTS: 1 Tablespoon:; Calories 5 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Serving is free Berry Vinegar: Substitute 2 cups berries, crushed, for the herb. Garlic Vinegar: Substitute 6 cloves garlic, cut in half, for the herb. Ginger Vinegar: Substitute 1/2 cup chopped peeled gingerroot for the herb. Lemon Vinegar: Substitute peel from 2 lemons for the herb. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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