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Cranberry-Orange Relish |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cranberry-Orange Relish recipe on the web!! Low-Fat! Prep: 20 min; Chill: 24 hr A food processor can be used to chop the cranberries and oranges. Using a fine blade will give a velvety texture, and a coarse blade will give a rougher texture. This relish is a natural with pork, ham or poultry. _ cup sugar _ tablespoon finely chopped crystallized ginger, if desired _ (12-ounce) package fresh or frozen cranberries (3 cups) _ unpeeled orange 1. Place sugar and ginger in medium bowl. 2. Wash and dry cranberries; remove any stems or blemished berries. 3. Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds. 4. Place half of the cranberries and orange pieces in food processor. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Transfer cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces. 5. Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week. NUTRITION FACTS: 2 Tablespoons:; Calories 50 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 13g (Dietary Fiber 1g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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