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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Butter Sauce recipe on the web!!
Fast! Prep: 5 min; Cook: 5 min
Sometimes, simple is best, as with this easy butter sauce spiked with fresh herbs. It’s sensational with fish, seafood, poultry or vegetables.
___ cup stick butter
_ tablespoons chopped fresh or 1 tsp dried herb leaves ( basil ), chives, oregano, savory, tarragon or thyme)
_ teaspoons lemon juice
1. Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat.
2. Stir in herb leaves and lemon juice.
*Do not use margarine or vegetable oil spreads.
NUTRITION FACTS: 1 Tablespoon:; Calories 110 (Calories from Fat 110); Fat 12g (Saturated 7g); Cholesterol 30mg; Sodium 75mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 2 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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