|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Savory Butters |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Savory Butters recipe on the web!! Fast! Prep: 5 min Top grilled or broiled beef or fish steaks, pork chops or chicken breasts with these easy butters, or toss with hot pasta, rice or vegetables. And of course, they are also great as a spread for bread. Garlic Butter: ___ cup softened butter _ to 2 cloves garlic, finely chopped or 1/4 to 1/2 tsp garlic powder See below for Variations Beat ingredients for one of the flavor variations, below. If desired, chill about 1 hour to blend flavors. *Do not use vegetable oil spreads. 1 Teaspoon: Calories 35 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 25mg Carbohydrate 0g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Fat Garlic Butter: 1/2 cup softened butter, 1 to 2 cloves garlic, finely chopped, or 1/4 to 1/2 teaspoon garlic powder. Herb Butter: 1/2 cup softened butter, 2 tablespoons to 1/4 cup chopped fresh or 1 to 2 teaspoons dried herb leaves (basil, chives, oregano, savory, tarragon or thyme), 2 teaspoons lemon juice and 1/2 teaspoon salt. Italian Parmesan Butter: 1/2 cup softened butter, 2 tablespoons grated Parmesan cheese and 1/2 teaspoon Italian seasoning. lemon-pepper Butter: 1/2 cup softened butter, 2 tablespoons finely shredded lemon peel, 1 teaspoon lemon juice and 1/8 to 1/4 teaspoon pepper. Sesame Butter: 1/2 cup softened butter, 2 tablespoons toasted sesame seed (page 177), 2 teaspoons Worcestershire sauce and 1 teaspoon garlic salt. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
