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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Walnut Date Snack Bars |
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Serves: 24 Print this RecipeServing Size: 1 bar Teresita Larcina - San Mateo, California Bake-Off® Contest 37, 1996 Prize Winner Tere Lareina likes to bake with California-grown dates and walnuts. By combining these favorite ingredients with cake mix, she created a tempting bar that's ready for the oven in minutes. Either fresh or dried dates can be used in this recipe. 1 package (1-lb 2.25-oz) pudding-included yellow cake mix 3/4 cup firmly packed brown sugar 3/4 cup margarine or butter, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts Heat oven to 350°F. Generously grease 13 x 9-inch pan. In large bowl, combine cake mix and brown sugar; blend well. Add margarine and eggs; beat 2 minutes at medium speed. In medium bowl, combine dates and walnuts; mix well. Stir date mixture into cake batter; blend well. (Batter will be stiff.) Spread evenly in greased pan. Bake at 350°F. for 35 to 45 minutes or until edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in tightly covered container. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 bar): Calories 290; Protein 3g; Carbohydrate 37g; Fat 14g; Sodium 220mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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