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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Pecan Pie Surprise Bars |
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Serves: 36 Print this RecipeServing Size: 1 bar Pearl Hall - Snohomish, Washington Bake-Off® Contest 22, 1971 Grand Prize Winner The taste of pecan pie in a convenient bar cookie! BASE 1 package (1-lb 2.25-oz) pudding-included yellow or butter flavor cake mix 1/3 cup margarine or butter, softened 1 egg FILLING 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon vanilla extract 3 eggs 1 cup chopped pecans Heat oven to 350°F. Grease 13 x 9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown. In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar by 1 tablespoon. Bake base at 375°F. for 15 to 20 minutes and filling for 30 to 35 minutes. Nutrition Per Serving (1 bar): Calories 160; Protein Ig; Carbohydrate 26g; Fat 6g; Sodium 140mg PICTURE: Top to bottom: Pecan Pie Surprise Bars, Quick Crescent Pecan Pie Bars, Quick 'n Chewy Crescent Bars From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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