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Chewy Peanut Brownie Bars |
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Serves: 50
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chewy Peanut Brownie Bars recipe on the web!!
Serving Size: 1 bar
Helen Peach - Pensacola, Florida
Bake-Off@ Contest 34, 1990 Prize Winner
Peanut butter and chocolate are favorite flavors of brownie lovers of all ages. Press the crust evenly in the pan with your fingers or the back of a wide spatula.
CRUST
_ (1-pound 3.5-oz) package fudge brownie mix
___ cup margarine or butter, melted
_ egg
FILLING
_ cup light corn syrup
___ cup peanut butter
_ cup unsalted peanuts
_ tablespoon margarine or butter, melted
1/2 teaspoon vanilla extract
GLAZE
_ tablespoon margarine or butter
_ ounce unsweetened baking chocolate
_ 1/2 teaspoons water
_ cup powdered sugar
1/2 teaspoon vanilla extract
Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
In small bowl, beat corn syrup and peanut butter at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges.
Bake at 350°F. for 18 to 20 minutes or until edges are firm and center is just firm to the touch. Cool completely.
In small saucepan over low heat, heat 1 tablespoon margarine, chocolate and water, stirring constantly until mixture is smooth. Remove from heat. Stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.
HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry brownie mix. Bake as directed above.
Nutrition Per Serving (1 bar): Calories 140; Protein 2g; Carbohydrate 18g; Fat 7g; Sodium 85mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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