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Quick Crescent Pecan Pie Bars

Serves: 24

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Quick Crescent Pecan Pie Bars recipe on the web!!

Serving Size: 1 bar
Albina Flieller - Floresville, Texas
Bake-Off® Contest 24, 1973 Grand Prize Winner
Judges were so impressed by the way this pecan bar exemplified the "Bake It Easy" theme of the twenty-fourth contest, they awarded it a grand prize. These delicious bars taste just like pecan pie but are much quicker to make.


   CREST
   _ (8-ounce) can refrigerated crescent rolls, dinner rolls
   
   FILLING
   ___ cup chopped pecans
   ___ cup sugar
   ___ cup corn syrup
   _ tablespoon margarine or butter, melted
   1/2 teaspoon vanilla extract
   _ egg, beaten


Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 112 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes.

Meanwhile, in medium bowl, combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Per Serving (1 bar): Calories 90; Protein 1g; Carbohydrate 14g; Fat 4g; Sodium 95mg

PICTURE: Top to bottom: Pecan Pie Surprise Bars, Quick Crescent Pecan Pie Bars, Quick 'n Chewy Crescent Bars

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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