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Quick Crescent Pecan Pie Bars |
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Serves: 24
Print this Recipe
Serving Size: 1 bar
Albina Flieller - Floresville, Texas
Bake-Off® Contest 24, 1973 Grand Prize Winner
Judges were so impressed by the way this pecan bar exemplified the "Bake It Easy" theme of the twenty-fourth contest, they awarded it a grand prize. These delicious bars taste just like pecan pie but are much quicker to make.
CREST
1 (8-ounce) can refrigerated crescent rolls, dinner rolls
FILLING
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or butter, melted
1/2 teaspoon vanilla extract
1 egg, beaten
Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 112 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes.
Meanwhile, in medium bowl, combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Per Serving (1 bar): Calories 90; Protein 1g; Carbohydrate 14g; Fat 4g; Sodium 95mg
PICTURE: Top to bottom: Pecan Pie Surprise Bars, Quick Crescent Pecan Pie Bars, Quick 'n Chewy Crescent Bars
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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