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Cook'n with Betty Crocker 
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Rocky Road Fudge Bars |
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Serves: 48 Print this RecipeServing Size: 1 bar Mary Wilson - Leesburg, Georgia Bake-Off® Contest 23, 1972 Prize Winner This chocolate lover's delight is one of the most requested Bake-Off® Contest recipes of all time. 1/2 cup margarine or butter 1 ounce unsweetened baking chocolate, cut up 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon vanilla extract 2 eggs 3/4 cup chopped nuts 1 (8-ounce) package cream cheese, softened, reserving 2 oz. for frosting 1/4 cup margarine or butter, softened 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon vanilla extract 1 egg 1/4 cup chopped nuts 1 (6-ounce) package (1 cup) semisweet chocolate chips 2 cups miniature marshmallows 1/4 cup margarine or butter 1/4 cup milk 1 ounce unsweetened baking chocolate, cut up 2 ounces reserved cream cheese 3 cups powdered sugar, sifted 1 teaspoon vanilla extract Heat oven to 350°F. Grease and flour 13 x 9-inch pan. In large saucepan, melt 1/2 cup margarine and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Stir in 1 cup flour and remaining base ingredients; mix well. Spread into greased and floured pan. In small bowl, combine all filling ingredients except 1/4 cup nuts and chocolate chips. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle marshmallows over top. Bake at 350°F. for an additional 2 minutes. Meanwhile, in large saucepan over low heat, combine 1/4 cup margarine, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese; stir until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over marshmallows and lightly swirl with knife to marble. Refrigerate until firm; cut into bars. Store in refrigerator. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 bar): Calories 160; Protein 2g; Carbohydrate 20g; Fat 9g; Sodium 70mg PICTURE: Clockwise from left: Lemon-Go-Lightly Cookies, Rocky Road Fudge Bars, Peanut Blossoms From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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