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Apricot Snowcaps |
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Serves: 36 Print this RecipeVirginia Johnson - Blanchardville, Wisconsin Bake-Off® Contest 35, 1992 A drizzle of white chocolate adds a special touch to these thumbprint-style cookies. COOKIES 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 1/4 cup shortening 1/2 teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup quick-cooking rolled oats 1/2 cup purchased apricot filling GLAZE 1 (6-ounce) package white baking chocolate bars, chopped 2 tablespoons shortening Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. In large bowl, beat sugar, brown sugar, margarine and 1/4 cup shortening until light and fluffy. Add vanilla and egg; blend well. Add flour, baking powder, baking soda and salt; mix well. Stir in rolled oats. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Make a small indentation in each cookie; fill each indentation with 1/2 teaspoon apricot filling. Bake at 350°F. for 9 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Meanwhile, in small saucepan over very low heat, melt glaze ingredients. Spoon or drizzle over warm cookies. Cool completely. HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 1/3 cup; increase flour to 1 1/3 cups. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 110; Protein 1g; Carbohydrate 14g; Fat 5g; Sodium 70mg PICTURE: Left to right: Apricot Snowcaps, Tropical Pineapple Coconut Bars From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apricot Snowcaps is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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