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Caramel Layer Choco-Squares |
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Serves: 36 Print this RecipeServings Size: 1 bar Joan Adler - Marshfield, Wisconsin Bake-Off@ Contest 21, 1970 Recipes using convenience products to achieve homemade results were especially popular in 1970. The cookie layer and topping for these luscious bars calls for chocolate cake mix. The easily made caramel filling uses caramel candies. 1 (5-ounce) can evaporated milk 1 (14-ounce) package caramels, unwrapped 1 package (1-lb 2.25-oz) pudding-included German chocolate cake mix 1 cup chopped nuts 1/2 cup margarine or butter, softened 1 (6-ounce) package (1 cup) semisweet chocolate chips Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. Reserve 2 tablespoons evaporated milk for cake mixture. In medium saucepan, combine caramels with remaining evaporated milk. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. In large bowl, combine cake mix, nuts, margarine and reserved 2 tablespoons evaporated milk; mix at low speed until crumbly. Press half of dough mixture in bottom of ungreased 13 x 9-inch pan; reserve remaining dough mixture for topping. Bake at 350°F. for 8 minutes. Sprinkle chocolate chips evenly over partially baked crust. Carefully spread caramel mixture over chocolate chips. Crumble reserved dough mixture over caramel mixture. Return to oven; bake an additional 15 to 18 minutes or until filling is set. Cool completely; cut into bars. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 bar): Calories 190; Protein 2g; Carbohydrate 24g; Fat 9g; Sodium 150mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Caramel Layer Choco-Squares is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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