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Big Wheels |
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Serves: 18 Print this RecipeServing Size: 1 cookie Mrs. Alfred O. Williams - Richland, Michigan Bake-Off® Contest 8, 1956 These super-sized cookies are great for picnics, parties or just for a special treat--one will satisfy any sweet tooth. Flavored with malted milk powder and frosted with an easy icing, they are truly scrumptious. COOKIES 4 cups all-purpose flour 3/4 cup plain malted milk balls powder 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup margarine or butter, softened 2 cups firmly packed brown sugar 2 eggs 1/3 cup dairy sour cream 2 teaspoons vanilla extract 1 cup chopped almonds or peanuts FROSTING 1/4 cup margarine or butter, softened 1/4 cup half-and-half 1/2 cup firmly packed brown sugar 1/3 cup plain malted milk balls powder 1/2 teaspoon vanilla extract 2 to 2 1/2 cups powdered sugar GARNISH 90 whole almonds (about 1 1/4 cups)* 18 milk chocolate chips (about 1 tablespoon) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In medium bowl, combine flour, 3/4 cup malted milk powder, baking powder, baking soda and salt; set aside. In large bowl, beat 1 cup margarine and 2 cups brown sugar until light and fluffy. Add eggs; beat well. Add half of dry ingredients; mix well. Blend in sour cream and 2 teaspoons vanilla. Stir in remaining dry ingredients and chopped almonds; mix well. Cover with plastic wrap; refrigerate at least 4 hours. Heat oven to 375°F. On well-floured surface, roll out half of dough at a time to 1/4-inch thickness. Cut into 5-inch circles using empty 14-oz. coffee can as cutter or small bowl or plate as pattern, cutting around pattern with knife. Using pancake turner, transfer dough circles to ungreased cookie sheets. Bake at 375°F. for 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely on wire racks. In medium saucepan, combine 1/4 cup margarine, half-and-half and 1/2 cup brown sugar; cook and stir until sugar dissolves. Remove from heat; stir in 1/3 cup malted milk powder and 1/2 teaspoon vanilla. Gradually beat in enough powdered sugar for desired spreading consistency. Frost cooled cookies. Decorate each with 5 whole almonds in "spoke" design; place chocolate chip in center. Allow frosting to set before storing. *TIP: Slivered almonds or whole peanuts can be substituted for the whole almonds. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar in cookies to 1 1/2 cups. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 520; Protein 8g; Carbohydrate 74g; Fat 23g; Sodium 330mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Big Wheels is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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