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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Starlight Mint Surprise Cookies |
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Serves: 60 Print this RecipeServing Size: 1 cookie Laura Rott - Naperville, Illinois Bake-Off® Contest 1, 1949 Prize Winner The idea for this cookie came to the originator when she was given a package of mint-flavored chocolate candies. Brown sugar cookie dough is pressed around each candy so each cookie has a surprise chocolate mint in the center. 1 cup sugar 1/2 cup firmly packed brown sugar 3/4 cup margarine or butter, softened 2 tablespoons water 1 teaspoon vanilla extract 2 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 (6-ounce) packages solid mint candy chocolate wafers 60 walnuts halves or pieces In large bowl, combine sugar, brown sugar, margarine, water, vanilla and eggs; blend well. In medium bowl, combine flour, baking soda and salt; mix well. Add to sugar mixture; mix at low speed until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each candy wafer to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half. Bake at 375°F. for 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 cookie): Calories 110; Protein 2g; Carbohydrate 14g; Fat 6g; Sodium 65mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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