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Maple Oat Chewies |
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Serves: 60
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple Oat Chewies recipe on the web!!
Serving Size: 1 cookie
Kitty Cahill - St. Paul, Minnesota
Bake-Off® Contest 32, 1986
A favorite breakfast cereal adds crispness to these chewy cookies with a fun crunch. They are sure to be a family favorite.
_ cup sugar
_ cup firmly packed brown sugar
_ cup margarine or butter, softened
_ tablespoon molasses
_ teaspoons imitation maple flavoring
_ eggs
_ 3/4 cups all-purpose flour
_ teaspoons baking powder
_ teaspoon cinnamon
___ teaspoon salt
_ cups rolled oats
_ cups crispy rice cereal
__Kitty Cahill ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.
Heat oven to 350°F. Grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add molasses, maple extract and eggs; blend well. Add flour, baking powder, cinnamon and salt; beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
TIP: One cup butterscotch chips can be added with rolled oats and cereal, if desired.
High Altitude-Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 30; Protein 19; Carbohydrate 13g; Fat 3g; Sodium 30mg
PICTURE: Top to bottom: Texan-Sized Almond Crunch Cookies, Maple Oat Chewies
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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