Maple Oat Chewies


Serves: 60
Total Calories: 62

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
1 tablespoon molasses
2 teaspoons imitation maple flavoring
2 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups rolled oats
2 cups crispy rice cereal

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 350°F. Grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add molasses, maple extract and eggs blend well. Add flour, baking powder, cinnamon and salt beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.

Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 2 minutes remove from cookie sheets.

TIP: One cup butterscotch chips can be added with rolled oats and cereal, if desired.

High Altitude-Above 3,500 feet: No change.

Nutrition Per Serving (1 cookie): Calories 30 Protein 19 Carbohydrate 13g Fat 3g Sodium 30mg

PICTURE: Top to bottom: Texan-Sized Almond Crunch Cookies, Maple Oat Chewies

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 60
Total Calories: 62
Calories from Fat: 13

This Maple Oat Chewies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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