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Apricot Almond Squares |
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Serves: 36 Print this RecipeServing Size: 1 bar Sandy Munson - LaJunta, Colorado Bake-Off® Contest 32, 1986 A delicate fruit flavor and a streusel topping make this bar a luscious choice for a party tray. BASE 1 package (1-lb 2.25-oz) pudding-included yellow or white (vanilla) cake mix 1/2 cup margarine or butter, melted 1/2 cup finely chopped almonds 1 cup apricot preserves FILLING 1 (8-ounce) package cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 teaspoon vanilla extract 1 egg 1/3 cup apricot preserves 1/2 cup coconut Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. Generously grease 13 x 9-inch pan. In large bowl, combine cake mix and margarine; mix at low speed until crumbly. Stir in almonds. Reserve 1 cup base mixture. Press remaining mixture in bottom of greased pan. Carefully spread 1 cup preserves over base.* In same bowl, beat cream cheese, sugar, flour, salt, vanilla and egg until well blended. Beat in 1/3 cup preserves at low speed. Carefully spread mixture over base. Combine reserved 1 cup base mixture and coconut; sprinkle over filling. Bake at 350°F. for 30 to 40 minutes or until golden brown and center is set. Cool completely. Cut into bars. Store in refrigerator. *TIP: For ease in spreading, preserves can be warmed slightly. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 bar): Calories 160; Protein 2g; Carbohydrate 22g; Fat 7g; Sodium 160mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Apricot Almond Squares is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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