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Blond Brownie Caramel Cups |
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Serves: 16 Print this RecipeServing Size: 1 brownie Alberta Richter - Lockport, Illinois Bake-Off® Contest 34, 1990 These creative brownies are made in muffin cups. They're not only clever but decadent! CUPS 1/2 cup butter or margarine 1 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts TOPPING 20 caramels, unwrapped 1 tablespoon water 1/2 cup semisweet chocolate chips 1/4 to 1/2 cup finely chopped nuts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. Line 16 muffin cups with foil or paper baking cups. Melt butter in medium saucepan over low heat. Remove from heat; stir in brown sugar. Add vanilla and egg; mix well. Add flour, baking powder and salt; blend well. Stir in 1/2 cup chopped nuts. Divide batter evenly into lined muffin cups. Bake at 350°F. for 16 to 20 minutes or until golden brown. Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth.* Immediately after pans are removed from oven, place chocolate chips evenly into middle of each brownie. Spoon 1 scant tablespoon of caramel over chocolate chips in each cup. If necessary, stir additional water into melted caramels to maintain spoonable consistency. Sprinkle 1/4 cup finely chopped nuts evenly over brownies. Cool completely. Store in tightly covered container. *TIP: To melt caramels in microwave, place in small microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 2 to 3 minutes, stirring occasionally. ' HIGH ALTITUDE - Above 3,500 feet: Increase flour to 1 1/4 cups. Bake as directed above. Nutrition Per Serving (1 brownie): Calories 270; Protein 3g; Carbohydrate 33g; Fat 14g; Sodium 140mg PICTURE: Top to bottom: Blond Brownie Caramel Cups, Caramel-Filled Chocolate Cookies From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Blond Brownie Caramel Cups is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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