Triple Espresso Brownies


Serves: 48
Total Calories: 177

Ingredients

BROWNIES
1 (1-pound 3.5-oz) package fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla extract

FILLING
1/4 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 egg
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
3 (4-ounce) bars sweet dark or bittersweet chocolate, coarsely chopped

GLAZE
1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/8 teaspoon instant espresso coffee granules
1 to 2 teaspoon milk or whipping cream

Directions:

Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven.

Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture blend well. Spoon and carefully spread over partially baked brownies. Bake at 350°F. for an additional 17 to 20 minutes or until light brown.

In small saucepan over low heat, melt chocolate chips and 1 tablespoon butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars.

HIGH ALTITUDE - Above 3,500 feet: See brownie mix package for directions.

Nutrition Per Serving (1 bar): Calories 160 Protein 2g Carbohydrate 18g Fat 9g Sodium 50mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 177
Calories from Fat: 75

This Triple Espresso Brownies recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
06: Cookies and Bars
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Apricot Almond Squares
Apricot Snowcaps
Big Wheels
Black and White Brownies
Blond Brownie Caramel Cups
Brownie Macaroons
Candy Bar Brownies
Candy Bar Cookies
Caramel Graham Fudge Brownies
Caramel Layer Choco-Squares
Caramel Swirl Cheesecake Brownies
Caramel-Filled Chocolate Cookies
Cashew Caramel Yummies
Charmin' Cherry Bars
Cherry Truffle Squares
Cherry Winks
Chewy Peanut Brownie Bars
Choco-Nut Sweet Treats
Chocolate Cherry Bars
Chocolate Coconut Crunchers
Chocolate Raspberry Vanilla Cream Bars
Choconut Chippers
Coconut Lemon Crescent Bars
Coconut Pecan Brownies
Crickets
Fudgy Bonbons
Funfetti Cookies
German Chocolate Thumbprint Cookies
Hawaiian Cookie Tarts
Lemon Kiss Cookies
Lemon-Go-Lightly Cookies
Maple Oat Chewies
Maple Peanut Yummies
Molasses Oat Bran Cookies
Moonbeam Cookies
Nutmeg Cookie Logs
Oatmeal Carmelitas
Orange and Oat Chewies
Peanut Blossoms
Peanut Butter 'n Fudge Brownies
Peanut Butter Carrumba Bars
Pecan Pie Surprise Bars
Pistachio Pecan Party Cookies
Poppy Seed Sugar Cookies
Praline Apple Waffle Cookies
Praline Cookies
Quick 'n Chewy Crescent Bars
Quick Crescent Baklava
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Triple Espresso Brownies
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