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Cook'n with Betty Crocker 
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Triple Espresso Brownies |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Triple Espresso Brownies recipe on the web!!Serving Size: 1 bar Sheryl Hakko - Eugene, Oregon Bake-Off® Contest 34, 1990 Here's the way to give new meaning to brownies: add a dark chocolate and nut filling, glaze the bars with chocolate and accent all three layers with the rich flavor of espresso coffee granules. BROWNIES _ (1-pound 3.5-oz) package fudge brownie mix ___ cup oil ___ cup water _ eggs _ teaspoons instant espresso coffee granules 1 teaspoon vanilla extract FILLING ___ cup butter or margarine, softened ___ cup firmly packed brown sugar _ egg _ teaspoons instant espresso coffee granules 1 teaspoon vanilla extract _ cup coarsely chopped walnuts _ (4-ounce) bars sweet dark or bittersweet chocolate, coarsely chopped GLAZE ___ cup semisweet chocolate chips _ tablespoon butter or margarine ___ teaspoon instant espresso coffee granules _ to 2 teaspoons milk or whipping cream Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven. Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake at 350°F. for an additional 17 to 20 minutes or until light brown. In small saucepan over low heat, melt chocolate chips and 1 tablespoon butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: See brownie mix package for directions. Nutrition Per Serving (1 bar): Calories 160; Protein 2g; Carbohydrate 18g; Fat 9g; Sodium 50mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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