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Cook'n with Betty Crocker 
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Triple Espresso Brownies |
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Serves: 48 Print this RecipeServing Size: 1 bar Sheryl Hakko - Eugene, Oregon Bake-Off® Contest 34, 1990 Here's the way to give new meaning to brownies: add a dark chocolate and nut filling, glaze the bars with chocolate and accent all three layers with the rich flavor of espresso coffee granules. BROWNIES 1 (1-pound 3.5-oz) package fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 2 teaspoons instant espresso coffee granules 1 teaspoon vanilla extract FILLING 1/4 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1 egg 2 teaspoons instant espresso coffee granules 1 teaspoon vanilla extract 1 cup coarsely chopped walnuts 3 (4-ounce) bars sweet dark or bittersweet chocolate, coarsely chopped GLAZE 1/2 cup semisweet chocolate chips 1 tablespoon butter or margarine 1/8 teaspoon instant espresso coffee granules 1 to 2 teaspoons milk or whipping cream Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven. Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake at 350°F. for an additional 17 to 20 minutes or until light brown. In small saucepan over low heat, melt chocolate chips and 1 tablespoon butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: See brownie mix package for directions. Nutrition Per Serving (1 bar): Calories 160; Protein 2g; Carbohydrate 18g; Fat 9g; Sodium 50mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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