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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Pistachio Pecan Party Cookies |
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Serves: 54 Print this RecipeServing Size: 1 cookie Karla Johnson - St. Paul, Minnesota Bake-Off® Contest 31, 1984 Tender and flavorful, these cookies make a wonderful addition to a tray of festive cookies. For paler green cookies, use the smaller amount of green food color. 1/2 cup powdered sugar 1/2 cup margarine or butter, softened 1/2 cup oil 1 teaspoon almond extract 2 eggs 1 (3.4-ounce) package instant pistachio pudding and pie filling mix 1 to 3 drops green food coloring 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1/2 cup chopped pecans Sugar In large bowl, combine powdered sugar, margarine, oil, almond extract, eggs, pudding mix and food color; mix well. Add flour, baking soda, cream of tartar and salt; mix well. Stir in pecans. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 375°F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375°F. for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. HIGH ALTITDUE - Above 3,500 feet: No change. Nutrition Per Serving (1 cookie): Calories 70; Protein 1g; Carbohydrate 7g; Fat 5g; Sodium 45mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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