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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Praline Apple Waffle Cookies |
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Serves: 36 Print this RecipeJone Schumacher - Chapin, Illinois Bake-Off® Contest 36, 1994 Prize Winner These tasty cookies with a charming shape have a delectable praline flavor. COOKIES 1 1/4 cups firmly packed brown sugar 1/2 cup butter or margarine, softened 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon nutmeg 1/2 cup shredded peeled apples 1/2 cup finely chopped pecans TOPPING 1/2 cup powdered sugar 1/4 teaspoon cinnamon Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Add flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; mix well. Stir in apples and pecans. Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and 1/4 teaspoon cinnamon; mix well. Dip or dust both sides of slightly warm cookies using powdered sugar mixture. Serve warm or cool. Store in tightly covered container. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1 cup. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 90; Protein 1g; Carbohydrate 14g; Fat 4g; Sodium 70mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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