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Chocolate Coconut Crunchers |
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Serves: 60
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Coconut Crunchers recipe on the web!!
Serving Size: 1 cookie
Betty Chromzack - Northlake, Illinois
Bake-Off® Contest 36, 1994 Prize Winner
Chewy, crunchy and chocolaty describe these family-pleasing drop cookies. Because they start with cake mix, you can have homemade cookies in a hurry.
_ package (1-lb 2.25-oz) pudding-included German chocolate cake mix
_ cup margarine or butter, softened
_ eggs
_ cup coconut
_ cup chopped walnuts
_ cup crushed cornflakes cereal or other cereal flakes
_ cup rolled oats
_ (6-ounce) package (1 cup) semisweet chocolate chips
_ to 2 tablespoons sugar
__Betty Chromzack ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.
Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, cereal, oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute;: remove from cookie sheets.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving (1 cookie): Calories 120; Protein 19; Carbohydrate 12g; Fat 7g; Sodium 1l0mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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