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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Poppy Seed Sugar Cookies |
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Serves: 36 Print this RecipeServing Size: 1 cookie Jolene Braddy - Greeley, Colorado Bake-Off® Contest 32, 1986 Orange and almond flavors and a poppy seed glaze combine to create a new version of the rolled sugar cookie. Cut them large for the cookie jar or small and dainty for parties. COOKIES 1 1/4 cups sugar 2/3 cup margarine or butter, softened 1 teaspoon almond extract 1 teaspoon vanilla extract 1 teaspoon butter flavor, if desired 1 tablespoon orange juice 2 eggs 3 cups all-purpose flour 2 tablespoons poppy seeds 2 teaspoons baking powder 1/2 to 1 teaspoon salt GLAZE 1/3 cup sugar 1/4 teaspoon poppy seeds 2 tablespoons orange juice 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1/4 teaspoon butter flavor, if desired In large bowl, beat 1 1/4 cups sugar, margarine, 1 teaspoon almond extract, 1 teaspoon vanilla and 1 teaspoon butter flavor until light and fluffy. Add 1 tablespoon orange juice and eggs; blend well. By hand, stir in flour, 2 tablespoons poppy seed, baking powder and salt until well blended. If necessary, refrigerate soft dough for easier handling or stir in small amount of flour until no longer sticky. Heat oven to 350°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8- to 1/4-inch thickness. Keep remaining dough refrigerated. Cut with 2 1/2- to 3-inch cookie cutter of desired shape. Place 2 inches apart on ungreased cookie sheets. Bake at 350°F. for 9 to 12 minutes or until light golden brown. While cookies are baking, combine all glaze ingredients; mix well. Immediately brush baked cookies with glaze, stirring glaze occasionally. Cool 1 minute; remove from cookie sheets. Let stand until glaze is set. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 cookie): Calories 110; Protein 2g; Carbohydrate 17g; Fat 4g; Sodium 120mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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