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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Choconut Chippers |
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Serves: 72 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Choconut Chippers recipe on the web!!Serving Size: 1 cookie Deborah Anderson - Fairborn, Ohio Bake-Off® Contest 32, 1986 Prize Winner Here's a chocolate chip cookie that pulls out all the stops. The rich chocolate dough also is loaded with rolled oats and pecans. Judges agreed this chewy drop cookie was a winner. ___ cup sugar ___ cup firmly packed brown sugar ___ cup oil 1 teaspoon vanilla extract _ egg whites or 1 whole egg _ (5-ounce) package chocolate fudge pudding and pie filling mix (6-serving size; not instant) _ (8-ounce) container dairy sour cream _ cups all-purpose flour _ 1/2 cups rolled oats _ teaspoon baking soda ___ teaspoon salt _ cups chopped pecans _ (12-ounce) package (2 cups) semisweet chocolate chips Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream at low speed until moistened; beat 2 minutes at medium speed. Add flour, rolled oats, baking soda and salt; mix at low speed until blended. By hand, stir in pecans and chocolate chips. * Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 375°F. for 6 to 7 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets. *TIP: If dough is too soft, cover with plastic wrap and refrigerate about 1 hour, or stir in an additional 1/4 cup flour for easier handling. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 cookies): Calories 100; Protein 19; Carbohydrate 13g; Fat 5g; Sodium 45mg PICTURE: Top to bottom: Oatmeal Carmelitas, Choconut Chippers From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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