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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Chocolate Cherry Bars |
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Serves: 48 Print this RecipeFrances Jerzak - Porter, Minnesota Bake-Off® Contest 25, 1974 Grand Prize Winner Cake mix and cherry pie filling make this Silver Anniversary Grand Prize winner a quick and easy recipe. Very cakelike, this bar can also be served as a dessert square. 1 package (1-lb 2.25-oz) pudding-included devil's food cake mix 1 (21-ounce) can cherry pie filling 1 teaspoon almond extract 3 eggs, beaten FROSTING 1 cup sugar 1/3 cup milk 5 tablespoons margarine or butter 1 (6-ounce) package (1 cup) semisweet chocolate chips Heat oven to 350°F. Grease and flour 15 x 10 x 1-inch baking pan or 13 x 9-inch pan. In large bowl, combine all bar ingredients; stir until well blended. Pour into greased and floured pan. Bake at 350°F. until toothpick inserted in center comes out clean. For 15 x 10 x 1-inch pan, bake 20 to 30 minutes; for 13 x 9-inch pan, bake 25 to 35 minutes. In small saucepan, combine sugar, milk and margarine. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool completely. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry cake mix. For either size pan, bake at 375°F. for 25 to 35 minutes. Nutrition Per Serving (1 bar): Calories 110; Protein 1g; Carbohydrate 18g; Fat 4g; Sodium 105mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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