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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Maple Peanut Yummies |
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Serves: 48 Print this RecipeJudith Korbey - Methuen, Massachusetts Bake-Off® Contest 10, 1958 This traditional peanut butter cookie is deliciously flavored with maple syrup. Instead of flattening the balls with a fork, try using a decorative cookie stamp purchased from a kitchen specialty shop. 1/2 cup firmly packed brown sugar 1/2 cup margarine, softened, or shortening 1/2 cup peanut butter 1/2 cup maple syrup (maple-flavored syrup or real maple syrup) 1 egg yolk 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder Sugar Heat oven to 350°F. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy. Add syrup and egg yolk; beat well. Stir in flour, baking soda, salt and baking powder; mix well. If necessary, refrigerate 15 to 30 minutes for easier handling. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern. Bake at 350°F. for 8 to 12 minutes or until golden brown. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1/4 cup; increase flour to 2 cups. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 70; Protein 1g; Carbohydrate 3g; Fat 3g; Sodium 75mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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