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Black and White Brownies |
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Serves: 36 Print this RecipeServing Size: 1 bar Penelope Weiss - Pleasant Grove, Utah Bake-Off® Contest 35, 1992 An American favorite has just gotten even better; this medley of fudgy-chocolate flavor will tantalize taste buds. Indulge yourself and those you love with this heavenly dessert. BROWNIES 1 (1-pound 3.5-oz) package fudge brownie mix 1/4 cup water 1/2 cup oil 2 eggs 1/2 cup chopped pecans 1 (6-ounce) package (1 cup) semisweet chocolate chips 1 (12-ounce) bag (2 cups) white chocolate chips, vanilla FROSTING 2 cups powdered sugar 1/4 cup unsweetened baking cocoa 3 to 4 tablespoons hot water 1/4 cup margarine or butter, melted 1 teaspoon vanilla extract 1/2 to 1 cup pecans halves Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Add V2 cup pecans, chocolate chips and I cup of the vanilla chips; mix well. Spread in greased pan. Bake at 350°F. for 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with remaining I cup vanilla chips. Return to oven for I minute to soften chips; spread evenly over brownies with back of spoon. Cool. In small bowl, combine all frosting ingredients except pecan halves; beat until smooth. (Mixture will be thin.) Spoon over melted white vanilla chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry brownie mix. Increase water to 1/3 cup; decrease oil to 1/3 cup. Bake at 375°F. for 30 to 35 minutes. Nutrition Per Serving (1 bar): Calories 240; Protein 2g; Carbohydrate 29g; Fat 13g; Sodium 70mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Black and White Brownies is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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