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Cashew Caramel Yummies |
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Serves: 25 Print this RecipeServing Size: 1 bar Ella Schulz - Racine, Wisconsin Bake-Off® Contest 6, 1954 These rich and chewy caramel bars have cashews inside the bars as well as in the yummy broiled topping. BARS 1/2 cup sugar 1/2 cup firmly packed brown sugar 2 eggs 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped salted cashew nuts or peanuts TOPPING 2 tablespoons margarine or butter 1/3 cup chopped salted cashew nuts or peanuts 1/4 cup firmly packed brown sugar 1 1/2 tablespoons half-and-half __Ella Schulz ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine sugar, 1/2 cup brown sugar and eggs; mix well. Stir in flour, baking powder, salt and 1/2 cup cashews. Pour batter into greased pan. Bake at 350°F. for 20 to 25 minutes or until light golden brown. Meanwhile, melt margarine in small saucepan; remove from heat. Add remaining topping ingredients; mix well. Immediately spread topping over baked bars. Broil about 6 inches from heat for 1 to 2 minutes or until bubbly and golden brown. Cool completely. Cut into bars. HIGH ALTITUDE - Above 3,500 feet: No change. Nutrition Per Serving (1 bar): Calories 100; Protein 2g; Carbohydrate 16g; Fat 4g; Sodium 45mg PICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar Brownies From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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