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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Crickets |
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Serves: 30 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crickets recipe on the web!!Serving Size: 1 cookie Deborah Zurow - Lombard, Illinois Bake-Off® Contest 18, 1967 Similar to chocolate chip cookies in texture and appearance, these cookies are dotted with chocolate-covered raisins. ___ cup margarine or butter, softened ___ cup sugar ___ cup firmly packed brown sugar 1 teaspoon vanilla extract _ egg _ cup all-purpose flour ___ teaspoon baking soda ___ teaspoon salt ___ cup chopped toasted almonds, if desired* _ cup (7-oz. pkg) chocolate covered raisins Heat oven to 375°F. In large bowl, beat margarine, sugar and brown sugar until light and fluffy. Add vanilla and egg; beat well. Stir in flour and remaining ingredients; mix well. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. *TIP: To toast almonds, spread on cookie sheet; toast at 375°F. for 5 to 10 minutes or until light golden brown, stirring occasionally. HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 1/4 cup; increase flour to 1 1/4 cups. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 100; Protein 19; Carbohydrate 12g; Fat 6g; Sodium 95mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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