Brownie Macaroons: The Best Brownie Macaroons Recipe from Cook'n

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	Brownie Macaroons

Serves: 24

Print this Recipe

Serving Size: 1 cookie
Ronald Grasgreen - Sugarland, Texas
Bake-Off® Contest 39, 2000
An explosion of moist flavor with each crunchy-chewy bite--coconut and chocolate baked into a tantalizing cookie that may just win you a standing ovation.

   1 (15 1/2-ounce) package fudge brownie mix with chocolate chunks
   2 cups coconut
   2 tablespoons water
   1 tablespoon oil
   1 egg

Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine all ingredients; beat 50 strokes with spoon. Shape dough into
1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.

Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 cookie): Calories 120; Protein 1g; Carbohydrate 18g; Fat 5g; Sodium 75mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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