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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Coconut Lemon Crescent Bars |
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Serves: 36 Print this RecipeServing Size: 1 bar Marilyn Blankschien - Clintonville, Wisconsin Bake-Off® Contest 30, 1982 Prize Winner Cookie and bar making has been revolutionized with the introduction of refrigerated dough products. In this recipe, lemon and coconut combine with an easy crescent crust to make these refreshing bars. CRUST 1 (8-ounce) can refrigerated crescent rolls, dinner rolls FILLING 1 cup sugar 1 cup flaked coconut 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon grated lemon peel 1/4 teaspoon salt 2 tablespoons lemon juice 2 tablespoons margarine or butter, melted 2 eggs, slightly beaten Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake at 375°F. for 5 minutes. Meanwhile, in medium bowl, combine all filling ingredients; mix well. Pour over partially baked crust. Return to oven; bake an additional 12 to 17 minutes or until light golden brown. Cool completely. Cut into bars. Nutrition Per Serving (1 bar): Calories 70; Protein 1g; Carbohydrate 9g; Fat 3g; Sodium 80mg PICTURE: Clockwise from left: Cashew Caramel Yummies, Coconut Lemon Crescent Bars, Candy Bar Brownies From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chocolate Coconut Crunchers Crickets Maple Oat Chewies Accordion Treats Cherry Winks Brownie Macaroons Fudgy Bonbons Funfetti Cookies Lemon-Go-Lightly Cookies Moonbeam Cookies Apricot Snowcaps White Chocolate Chunk Cookies Caramel-Filled Chocolate Cookies German Chocolate Thumbprint Cookies Praline Cookies Pistachio Pecan Party Cookies Nutmeg Cookie Logs Molasses Oat Bran Cookies Peanut Blossoms Swedish Heirloom Cookies Maple Peanut Yummies Sachertorte Cookies Snappy Turtle Cookies Starlight Mint Surprise Cookies Big Wheels Lemon Kiss Cookies Praline Apple Waffle Cookies Texan-Sized Almond Crunch Cookies Blond Brownie Caramel Cups Poppy Seed Sugar Cookies Hawaiian Cookie Tarts Orange and Oat Chewies Cherry Truffle Squares Candy Bar Cookies Split Seconds Apricot Almond Squares Choco-Nut Sweet Treats Caramel Layer Choco-Squares Quick Crescent Baklava Chocolate Raspberry Vanilla Cream Bars Peanut Butter Carrumba Bars So-Easy Sugar Cookies Coconut Lemon Crescent Bars Chocolate Cherry Bars Pecan Pie Surprise Bars Cashew Caramel Yummies Quick Crescent Pecan Pie Bars Quick 'n Chewy Crescent Bars Treasure Chest Bars Candy Bar Brownies Raspberry-Filled White Chocolate Bars Walnut Date Snack Bars Rocky Road Fudge Bars Tropical Pineapple Coconut Bars Oatmeal Carmelitas Spicy Banana Bars Charmin' Cherry Bars Black and White Brownies Peanut Butter 'n Fudge Brownies Salted Peanut Chews Truffle-Topped Amaretto Brownies Coconut Pecan Brownies Chewy Peanut Brownie Bars Triple Espresso Brownies Caramel Graham Fudge Brownies Caramel Swirl Cheesecake Brownies 06: Cookies and Bars |
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