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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Funfetti Cookies |
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Serves: 36 Print this RecipeServing Size: 1 cookie Molly Taylor - Maryville, Tennessee Bake-Off® Contest 34, 1990 Children will love to sprinkle the candy bits on these fast and fun cookies. Because they're so festive, they make a perfect birthday party treat. 1 package (1-lb 2.9-oz) pudding included white (vanilla) cake mix with candy bits 1/3 cup oil 2 eggs 1/2 15.6 ounce can pink vanilla ready-to-spread frosting with candy bits Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Allow frosting to set before storing. Store in tightly covered container. HIGH ALTITUDE - Above 3,500 feet: Add 112 cup flour to dry cake mix. Bake as directed above. Nutrition Per Serving (1 cookie): Calories 100; Protein 19; Carbohydrate 15g; Fat 4g; Sodium 100mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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