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Caramel-Filled Chocolate Cookies

Serves: 48

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel-Filled Chocolate Cookies recipe on the web!!

Service Size: 1 cookie
Jean Olson - Wallingford, Iowa
Bake-Off® Contest 34, 1990 Prize Winner
These look like a chocolate crinkle cookie, but the delicious surprise is a baked-in caramel filling.


   _ 1/2 cups all-purpose flour
   ___ cup unsweetened baking cocoa
   _ teaspoon baking soda
   _ cup sugar
   _ cup firmly packed brown sugar
   _ cup margarine or butter, softened
   2 teaspoons vanilla extract
   _ eggs
   _ cup chopped pecans
   __ Rolo Chewy caramels in Milk Chocolate (13-oz. pkg.), unwrapped
   _ tablespoon sugar
   4 ounces vanilla-flavored candy coating, if desired


In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.

Heat oven to 375°F. For each cookie, with floured hands shape about 1 tablespoon dough around 1 caramel candy, covering completely.

In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up 2 inches apart on ungreased cookie sheets.

Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely on wire rack.

Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.

HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 3/4 cups. Bake as directed above.

Nutrition Per Serving (1 cookie): Calories 160; Protein 2g; Carbohydrate 20g; Fat 8g; Sodium 90mg

PICTURE: Top to bottom: Blond Brownie Caramel Cups, Caramel-Filled Chocolate Cookies

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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