Split Seconds

Serves: 48
Total Calories: 49


3/4 cup margarine or butter, softened
2/3 cup sugar
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves


Heat oven to 350°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and egg blend well. Stir in flour and baking powder mix well. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x 3/4-inch roll place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.

Bake at 350°F. for 15 to 20 minutes or until light golden brown. Cool slightly cut diagonally into bars. Cool on wire racks.

HIGH ALTITUDE - Above 3,500 feet: No change.

Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 40mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 49
Calories from Fat: 11

This Split Seconds recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.

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