Chicken, Artichoke and Rice Casserole


Serves: 12
Total Calories: 213

Ingredients

1/2 cup uncooked regular long-grain white rice
1 cup water
1/2 cup uncooked wild rice
1 1/4 cups water
1 tablespoon margarine or butter
2 cups julienne-cut (2x1/4x1/4-inch) carrots
1/2 cup , chopped green bell pepper
1/2 cup , chopped green onion
2 (10 3/4-ounce) cans condensed cream of chicken soup
1/2 cup milk
1/4 cup dry sherry
2 1/2 cups cubed cooked chicken
2 slices bacon, crisply cooked, crumbled
8 ounces (2 cups) shredded mozzarella cheese
1 to 2 (14-ounce) can artichoke hearts, drained, quartered
1/4 cup grated Parmesan cheese
2 teaspoons dried parsley flakes

Directions:

1. Cook white rice in 1 cup water and wild rice in 1 1/4 cups water as directed on packages.

2. Meanwhile, heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Melt margarine in large skillet over medium-high heat. Add carrots, bell pepper and onions cook and stir until crisp-tender. Stir in soup, milk, sherry, chicken, bacon and mozzarella cheese blend well. Remove from heat.

3. Combine white and wild rice spread evenly over bottom of greased baking dish. Arrange artichokes over rice. Spoon chicken mixture evenly over artichokes.* Sprinkle with Parmesan cheese and parsley flakes cover tightly with foil.

4. Bake at 350°F. for 40 minutes. Uncover bake an additional 15 to 20 minutes or until casserole is thoroughly heated.

TIP: * Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Sprinkle casserole with Parmesan cheese and parsley flakes cover tightly with foil. Bake at 350°F. for 1 hour. Uncover bake an additional 15 to 20 minutes or until casserole is thoroughly heated.

Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 280 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 4 g 20% * Cholesterol: 45 mg 15% * Sodium: 650 mg 27% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 4 g 16% * Sugars: 3 g * Protein: 20 g * Vitamin A: 130% * Vitamin C: 15% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 2 Lean Meat, 1 Fat or 1 1/2 Carbohydrate, 2 Lean Meat, 1 Fat

See Cook's Note: Quick Cubed Chicken

Nutritional Facts:

Serves: 12
Total Calories: 213
Calories from Fat: 83

This Chicken, Artichoke and Rice Casserole recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Bacon Cheddar Chicken Fillet Melts
Baked Chicken Kiev
Braised Chicken Paprikash
Bread Stuffing for Poultry
Chicken Almond Ding
Chicken Cacciatore
Chicken Marengo
Chicken Paprikash Pot Pie
Chicken Tetrazzini Casserole
Chicken Wild Rice Amandine
Chicken a la King
Chicken and Black Bean Burrito
Chicken and Fluffy Dumplings
Chicken or Turkey Gravy
Chicken, Artichoke and Rice Casserole
Colorful Chicken Fried Rice
Cook's Note: Chicken Nutrition
Cook's Note: Convenient Cuts
Cook's Note: How to Bone a Chicken Breast
Cook's Note: How to Roast and Carve Poultry
Cook's Note: Nonstick Tricks
Cook's Note: Quick Cubed Chicken
Cook's Note: Stuffing Tips
Cook's Note: Testing for Doneness
Cornish Hens with Apple-Raisin Stuffing
Crisp Oven-Fried Chicken
Curry-Peach Glaze
Double-Dipped Chicken Nuggets
Duckling a l`Orange
Easy Chicken Parmigiana
Fried Chicken
Garlic Roasted Chicken
Giblet Gravy
Greek Marinated Turkey Slices
Grilled Caribbean Chicken
Grilled Turkey Drumsticks
Grilled Turkey Tenderloins
Herb Butter-Basted Chicken
Herb Cheese-Stuffed Chicken Breasts
Herb-Lemon Basting Sauce
Herb-Roasted Turkey Breast
Honey-Mustard Chicken Sandwiches
Lemon Chicken
Lemon-Herb Roasted Chicken
Mexican-Style Chicken Wraps
Oven Chicken Cordon Bleu
Pan-Roasted Chicken with Summer Vegetables
Party Chicken Fajitas
Piccata Chicken
Poached Chicken Breasts
Quick Chicken Divan
Roast Chicken
Roast Goose with Chestnut-Prune Stuffing
Roast Turkey
Roasted Chicken and Vegetables Provencal
Sage and Rosemary Roast Chicken
Slow-Cooked Turkey Dinner
Sour Cream Chicken Enchiladas
Southern Barbecue Basting Sauce
Spicy Barbecued Chicken
Spicy Rub
Subgum Chicken Stir-Fry
Teriyaki Grilled Chicken Kabobs
Thyme and Rosemary Herb Rub
Timetable for Roasting Poultry
Turkey Saltimbocca
Turkey Slice Saute with Vegetables
Turkey on the Gas Grill
Wild Rice and Sausage Dressing




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom