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Slow-Cooked Turkey Dinner |
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Serves: 4
Print this Recipe
Prep Time: 15 minutes (ready in 7 hours 45 minutes) - Yield: 4 servings
6 small red potatoes (about 2 1/2 inches in diameter), unpeeled, quartered
2 cups sliced carrots
1 1/2 pounds turkey thighs, skin removed
1/4 cup all-purpose flour
2 tablespoons dry onion soup mix
1/3 cup chicken broth or water
1 (10 3/4-ounce) can condensed cream of mushroom soup
1. Place potatoes and carrots in 3 1/2 or 4-quart slow cooker. Place turkey thighs over vegetables.
2. In medium bowl, blend all remaining ingredients. Pour over turkey. Cover; cook on high setting for 30 minutes.
3. Reduce setting to low; cook at least 7 hours or until turkey is fork-tender, juices run clear and vegetables are tender.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 450 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 65 mg 22% * Sodium: 1360 mg 57% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 6 g 24% * Sugars: 9 g * Protein: 28 g * Vitamin A: 340% * Vitamin C: 30% * Calcium: 8% * Iron: 25% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
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